El Brigadeiro tuvo su origen en Brasil en 1940 como un plan de recaudación de fondos para la campaña del Brigadier Eduardo Gomes. Las mujeres vendían este postre durante su campaña y desde ese momento se ha convertido en un ícono culinario brasileño. El Brigadeiro se puede servir en fiestas , como cumpleaños y bodas ,o difrutarlo como postre despues del almuerzo.
Cuenta la historio que los brigadeiros deben su nombre al general de brigada en las Fuerzas Aéreas brasileñas, Eduardo Gomes, personaje que se realizó popular por terminar a una revuelta comunista en Río. Su elaboración es sencilla, se requieren pocos elementos y si bien haya varias maneras de hacerlo, la receta para hacer en casa es la que ha logrado trascender las generaciones que la pasan bien de esta golosina. Tambien hay una Variedades de sabores de Brigadeiros , como el Brigadeiro blanco , Brigadeiro de fresa , Https://www.camslaid.com/ Brigadeiro de café , Brigadeiro de Arequipe y otros mas Que aportan diferentes sabores y texturas. Comenzaremos por poner todos y cada uno de los ingredientes en un cazo excepto los fideos de chocolate. Calentamos la mezcla y cocemos todo durante 10 minutos, removiendo recurrentemente con una espátula para evitar que se pegue. Para preparar el brigadeiro , comenzamos derritiendo la mantequilla en una caserola a fuego medio, entonces agregamos la leche condensada , la crema de leche ,y el chocolate en polvo. Entre las diferencias notables entre trufas y Brigadeiros está la composición de la mezcla, pues al paso que las primeras emplean leche condensada, los segundos usan crema de leche.
Como dato curioso, cuentan las historias que el nombre de brigadeiro se debe a un general de brigada de las Fuerzas Aéreas brasileiras, Eduardo Gomes, que se realizó famoso por detener una revuelta comunista en Río de Janeiro. En una sartén ardiente funde la mantequilla, añade la leche condensada y mezcla todo hasta incorporar. Este es el interesante nombre que recibe un dulce brasileiro tan delicioso como simple de preparar. Si bien el brigadeiro es por norma general irreconocible en España, cuando sepas de qué forma prepararlo, vas a ver lo sencillo que es incluirlo en distintas celebraciones como, por servirnos de un ejemplo, cumpleaños infantiles. El Brigadeiro se realiza desde una combinación simple de ingredientes , siendo los principales la leche condensada , la crema de leche, chocolate en polvo, mantequilla y chispas para decoración. Asimismo conocido como negrinho, este dulce, afín en aspecto a las trufas de chocolate, es muy habitual en Brasil, donde es una tentación para los más pequeños de la vivienda. La leche condensada, el chocolate en polvo y la mantequilla son los elementos que jamás tienen que faltar en esta propuesta culinaria.

I am also the writer of this blog, a chef with almost 20 years of experience, a diet researcher, and a cookbook author. To enhance the dietary worth of Brigadeiros, contemplate including chopped nuts, corresponding to almonds or walnuts, to the mixture.
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